Block and Butcher
Scott and Ricky provide meat is always ethically reared with the emphasis being on quality, traceability and sustainability. Also, fabulous hot pies and sausage rolls!
A FRESH APPROACH TO A TRADITIONAL CRAFT
Our mission is to create a Butchery that works with local and British free range farms who’s passion and beliefs align with ours and put our own unique style to it!
Our meat is always ethically reared with the emphasis being on quality, traceability and sustainability.
We are 100% committed to flying the flag for traditional native breeds and extremely proud to be members of the Pasture for life association celebrating and promoting 100% Grass Fed meat.
With over 30 years of butchery knowledge behind us we aim to inspire, excite and educate with Traditional and innovative ideas.
